Easiest Summer Salad Ever!

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Seriously! 1 can of chick peas – rinsed well 1 can of black beans – rinsed well 1 bunch of cilantro – chopped 4 large roasted red peppers – diced Toss together! Told you it was easy! Cook your own beans if you choose, healthier, but canned is still faster than the drive thru. Watch the ingredients on your roasted red peppers (peppers, water, vinegar, salt, sugar nothing more). You may choose a little less cilantro to start. I love it (used to hate it!) It is so beautifully aromatic. This bunch was from our CSA, so wonderful. Season as you choose, maybe a little red wine vinegar or balsamic. Maybe some fresh lemon. Or just enjoy it as is. It will keep in the fridge for a few days and tastes even better the second day I find 🙂

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